Let yourself be tempted by the seasonal specials.
Small salad with the best catch of the day, served Santiago style
17
Sunny-side-up fresh eggs with black truffle
18
Carnaroli risotto whipped with fresh porcini mushrooms
17
Fresh tagliolini pasta with black truffle
20
Pinsa with mortadella, burrata, and Bronte pistachio*
16
* possibility to modify the ingredients and customize the pinsa to your liking or choose from our other offerings
HOT and COLD STARTERS
Monkfish Catalan style
15,50
Carpaccio of fresh Sardinian artichokes, with Cabras mullet roe and ricotta mustia
16,00
Wild salmon carpaccio with fresh seasonal vegetables
15,00
Warm octopus* with local extra virgin olive oil on rosemary potato cream
14,50
Red tuna tartare* with citrus oil and Selargius capers / with truffle pearls
15,00/17,00
Mussel and clam soup from Marceddì with bread croutons
15,00
Seared fresh scallops with local guanciale
17,00
Smoked swordfish, mullet roe, buffalo mozzarella DOP, and fresh salad greens
17,00
Mixed raw seafood (fresh oyster, red tuna tartare*, scampi*, red shrimp*, salmon carpaccio)
24,00
Fresh red shrimp* from our sea
4,50 each.
Fresh scampi* from our sea
6,00 each.
Fresh oysters from our sea
3,50 each.
Royal La Scala seafood platter (3 fresh oysters, 2 red shrimp*, 2 scampi*)
29,00
Our famous roasted pecorino in carasau bread crust with Tropea onion jam
14,00
40-month aged Ploaghe cured ham with burrata
17,00
Local cured meats and cheeses platter with truffle white bread croutons
17,50
FIRST COURSES, SOUPS, AND HANDMADE PASTA
Carnaroli risotto with raw scampi* and Chipotle chili chutney
16,50
Fedelini pasta with Marceddì clams and Cabras mullet roe
16,00
Handmade Sardinian fregula with seafood*
15,00
Fresh pasta cassulli with our tuna* Carlofortina style
14,50
Fresh tagliolini with red shrimp*, burrata, and truffle pearls
17,50
Fish soup served boneless with shellfish, seasonal vegetables, and burrata
16,00
Linguine from Gragnano with lobster*, fresh zucchini, and lime
22,00
Fresh tortelli* stuffed with potatoes and saffron in truffled Sardinian pecorino sauce
16,50
Bronze-cut spaghetti amatriciana Sardinian style with local guanciale
13,50
Classic ricotta ravioli* with tomatoes, fresh basil, and Turri saffron
13,50
Traditional handmade Ogliastra culurgiones* with potatoes and mint
13,50
Bronze-cut spaghetti with classic ragù
13,50
Whole wheat spelt spaghetti with three tomatoes and fresh basil
13,50
Creamy pumpkin soup with crispy guanciale and fresh pecorino cheese
14,00
MAIN COURSES FROM THE SEA AND LAND
Fresh catch of the day from the Cagliari market, prepared to your liking
8,00 hg
Sea bass fillet in aromatic potato crust
17,50
Mixed grilled seafood (sea bream/sea bass, red shrimp*, squid*/calamari*, tuna*/swordfish*)
9,00 hg
Fried calamari* and red shrimp* from the Gulf
18,00
Turbot fillet with confit tomatoes, Turri saffron, and Selargius capers
19,00
Tuna* tataki with local extra virgin olive oil and Maldon salt
18,00
Grilled red shrimp* or prepared to your liking
12,00 hg
Grilled Sardinian beef tenderloin with Cannonau reduction
22,00
Grilled Sardinian beef ribeye (approx. 600g)
26,00
Beef tagliata with radicchio and Sardinian pecorino
20,00
Sardinian suckling pig with myrtle (by reservation)
22,00
Sardinian-style lobster or Catalan-style (by reservation)
14,50 hg
Sardinian-style spiny lobster or in citrus fruit and fruit sauce (by reservation)
18,00 hg
SIDES
Grilled vegetables
6,50
Sautéed chicory with garlic and chili
6,00
Roasted potatoes with rosemary
6,00
Mixed seasonal vegetable caponata
6,50
Sauté of Sardinian artichokes and peas
7,00
Rustic fried potatoes
6,00
Mixed seasonal salad
5,50
Large mixed seasonal salad
8,50
Fresh vegetable crudités
5,50
OUR DESSERTS AND CHEESES
Traditional Sebada with Barbagia honey and Muravera orange zest
6,50
Homemade tiramisù
6,00
Crème Brûlée
6,00
Crispy cigar filled with cream and red fruit sauce
7,50
Warm molten chocolate cake with artisan ice cream quenelle
8,50
Ricotta and saffron artisan ice cream with crumble/Advocaat liqueur
6,50/8,50
Homemade artisan ice cream
6,50
Chocolate semifreddo with a dark chocolate heart
7,50
Cheesecake semifreddo with wild berries
7,50
Artisan ricotta and almond cake
5,50
Classic lemon sorbet / with vodka
4,50/6,50
Fresh seasonal fruit basket
6,00
Natural pineapple / with Maraschino liqueur
6,00/8,00
Fresh seasonal fruit salad
7,00
Roasted pecorino with thistle honey
6,50
Selection of Sardinian cheeses with honey and jams
9,00
